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Learn more about Deb's classes at http://kimsichigo.wordpress.com

Fermented Foods:

Sauerkraut available for 2011 Holiday Season.

Russian Cabbage  - an old German recipe with a  mixture of cabbage and vegetables fermented in a salt water brine.

Salt Pickles- a mix of onions, garlic, herbs, and spices fermented in a salt water brine. Delicious! New batch ready late fall.

Sauerkraut Pickles - New batch ready late fall.

Kimchi - three varieties

Check out Saveur.com

Jerusalem Artichoke

Butternut Squash

Garlic