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Learn more about Deb's classes at http://kimsichigo.wordpress.com
Sauerkraut available for 2011 Holiday Season.
Russian Cabbage - an old German recipe with a mixture of cabbage and vegetables fermented in a salt water brine.
Salt Pickles- a mix of onions, garlic, herbs, and spices fermented in a salt water brine. Delicious! New batch ready late fall.
Sauerkraut Pickles - New batch ready late fall.
Kimchi - three varieties
Check out Saveur.com