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Kimchi Varieties:

Baechu (Cabbage) Kimchi: This is a basic Kimchi.
(Wild Fermentation, Sandor Ellix Katz)

Paechu Kimchi (Cabbage Kimchi): A staple in Korean households. This version comes from Young Hee Chung, a Korean born home cook living in New York City.
(Saveur)

Kkakdugi (Radish Kimchi): Very large firm daikon radishes are the best for making this classic Kimchi.

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